L’Art de la Table: taste of the Mediterranean is an ode to slow living, gathering and enjoying life. Spread over 288 pages, with over a 100 of my favourite recipes it is a book to have. Published by Aerial Media Company in June 2015 in English and Dutch.
L’Art de la Table has been named the 2nd best cookbook in the Gourmand World Cookbook Awards 2016 for Mediterranean cuisine and the Best Mediterranean Cuisine Book in The Netherlands in 2015.
For press information concerning L’art de la Table, please contact Aerial Media Company directly at firstname.lastname@example.org.
You can order the cookbook on Amazon.
“Provanso Skoniai” is a Provence and Mediterranean cuisine focused cookbook with over 140 recipes, published by Smaguris in December 2014 in Lithuania.